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Description
Omachi rice, polished to 60%, is brewed via the kimoto method to yield a sake with characteristic depth and a firm backbone. The lactic-driven acidity of kimoto production mingles with Omachi's earthy richness, gaining warmth and complexity when gently heated.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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