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Description
Kimoto fermentation with natural lactic acid cultivation gives this Yamada Nishiki junmai its firm, complex backbone at a full 77% polishing ratio. Bottled undiluted as genshu using Tanzawa mountain spring water, it shows a subtle effervescence at opening, with bitter-sweet rice umami expanding on the palate alongside driving acidity.
Specifications
CategoryJunmai
RegionKanagawa
BreweryOoyatakashishuzou KK
BrandShoryuhorai
RiceYamada Nishiki
Polish Ratio77%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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