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Shiraito Houjyun

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Description

Junmaijuku is a term coined by the Darumamasamune brewery for a gently matured junmai brewed from Nippon Bare at 70% polishing. The brewery's five-stage brewing method and absence of charcoal filtration allow the sake to develop natural depth with controlled cellar aging.

Specifications
RegionFukuoka
RiceYumeikkon
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Shiraito Sake Brewery

Fukuoka
A warehouse surrounded by rice fields of the sake rice champion "Yamada Nishiki" in Itoshima, located in western Fukuoka Prefecture
Est.1855
BrandTanaka Rokujugo
Address1986 books Itoshima Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine