Shiragiku Junmai 60

🍶

Description

Tsuchiura's liquor store, Suzukiya Suzuki Yoshinobu Suzuki is a raw sake of Junmai Ginjo, a 40 % polish Yamada Nishiki grown in Ono no Sato at the foot of Mt. Ibaraki. Both rice and sake were particular about the locals, and they were tanks at the peak of cold, and were carefully stored in a bottle one by one.

Specifications

CategoryJunmai Ginjo

RegionIbaraki

BreweryHiroseshoten Co.

BrandShiragiku

RiceYamada Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hiroseshoten Co.

Ibaraki

About 200 years ago, we operated the sake brewing industry, and based on this tradition, we try to protect the flavors that we will not get tired of. Daiginjo Sake, Presented brands, are contracted directly with rice producers used as raw materials, and we aim to purchase our own rice and make it better to brew more with "raw material quality".

Est.1805

BrandShiragiku

Address880 Takahama Ishioka Ibaraki

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shiragiku Junmai 60

Hiroseshoten Co.

More from this Brewery