Tsuchiura's liquor store, Suzukiya Suzuki Yoshinobu Suzuki is a raw sake of Junmai Ginjo, a 40 % polish Yamada Nishiki grown in Ono no Sato at the foot of Mt. Ibaraki. Both rice and sake were particular about the locals, and they were tanks at the peak of cold, and were carefully stored in a bottle one by one.
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