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Liqueur

Umeshuhachidai Tsuyuakane

by Hiroseshoten Co. ย ยทย  Ibaraki
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๐Ÿถ
Description

This is a plum wine using plum wine of the first plum brand "Hitachi no Ume" in Ibaraki Prefecture, a long -established pickle shop in Oarai -cho, Yatsushiro's Yatsushiro Soseiro Oyama. Yoshinosuke Hirose, the eighth generation, is the eighth generation. The eighth generation of the two met, and all of the high -quality plums and the best sake are all Ibaraki's plum wine. It is a plum wine based on a beautiful red and plum -like sake using a new variety from Ibaraki Prefecture, Tsuyakane.

Specifications
CategoryLiqueur
RegionIbaraki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Hiroseshoten Co.

Ibaraki
About 200 years ago, we operated the sake brewing industry, and based on this tradition, we try to protect the flavors that we will not get tired of. Daiginjo Sake, Presented brands, are contracted directly with rice producers used as raw materials, and we aim to purchase our own rice and make it better to brew more with "raw material quality".
Est.1805
BrandShiragiku
Address880 Takahama Ishioka Ibaraki
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine