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Description
This junmai carries dried mushroom on the nose, followed by a viscous, creamy texture with bright grapefruit notes on the palate and a crisp finish. It is brewed primarily with Tamazakae rice, a rice variety native to Shiga, using unfiltered mineral water drawn from the nearby Ibuki mountains. Produced in Shiga Prefecture by a brewery whose roots trace back to the 1540s.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Tomita Shuzo
Shiga
A sake brewery that has a history of more than 460 years along the northern road at the foot of Mt. The concept is to put the emphasis on the "ground" part of the local sake, and in partnership with local farmers, they are dedicated to the real sense of local sake brewing in Shiga's rice, water and environment.
Est.1534
BrandShichihonyari
Address1107 Kinomoto Kinomotocho Nagahama Shiga
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