Shichihonyari Sparkling Sake awaibuki

It contains carbon dioxide derived from fermentation due to secondary fermentation in the bottle, featuring sweet and sour flavor. The product name "AWAIBUKI" is named the secondary fermentation by the "breath" of yeast and the image of the white dancing white, with the highest snowfall in the world, "Ibukiyama". 。 The label is imagined by bubbles. The crisp carbonic acid pops in the mouth, the refreshing throat, and the sweet and sour taste that you do not think was born from rice, even those who are new to sake and those who are not good at drinking. It is a dish I would like to try.