Shichihonyari Junmai

It is our classic sake. The feature is that it has a good taste of rice and a solid acid. It is an almighty liquor that can be used in various scenes, from cold sake to hot sake, depending on the temperature zone, and has a wide compatibility with dishes. In particular, the rich flavors show miso flavors and sweet and spicy dishes and good mariage. In addition, it is compatible with cream -based Western food, so I hope you can drink it as a standard sake at your home dining table.