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Description
Seasonal shiboritatete nama genshu from the Rannohomare lineup at Yamanarishuzou in Ibara, Okayama, using Akebono rice in an undiluted, unpasteurized format. The Bichuu cold-season brewing tradition, including a rare traditional iron-pot steamer, gives even this everyday-grade rice a clean, expressive character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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