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Description
Freshly pressed, undiluted nama genshu from the Empei Rannohomare range at Yamanarishuzou in Okayama, brewed with Akebono rice polished to 70% in the cellar's traditional Bichuu cold-season style. Released before fire-pasteurization as a seasonal limited offering, it retains the lively texture and natural vitality of the just-pressed moromi.
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