🍶
Description
Freshly pressed daiginjo nama genshu from Yamanarishuzou in Ibara, Okayama, using Yamada Nishiki polished to 50% and released unfiltered and unpasteurized. Bottled at natural strength with a vibrant fresh fragrance and clean, delicate sweetness, it is a seasonal limited release available only before the fire-pasteurization stage.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryYamanarishuzou KK
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese