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Daiginjo

Shiboritatenamagenshu Daiginjo Roronosato

by Yamanarishuzou KK  ·  Okayama
🍶
Description

Freshly pressed daiginjo nama genshu from Yamanarishuzou in Ibara, Okayama, using Yamada Nishiki polished to 50% and released unfiltered and unpasteurized. Bottled at natural strength with a vibrant fresh fragrance and clean, delicate sweetness, it is a seasonal limited release available only before the fire-pasteurization stage.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryYamanarishuzou KK
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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