Tokubetsu honjozo namazake (unfiltered, unpasteurized) from Hida Homare milled to 60%, brewed by Hirase Shuzo in Takayama, Gifu. With a sake meter value of +2 and acidity of 1.4 at 15.5% ABV, the fresh, lively character of the raw sake makes it an ideal food companion.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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