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Description
Seishu Tsurunoike Honjozo is produced by Kosakashuzou in Okayama using Akaiwa Omachi rice, a heritage variety prized for its depth of flavor and high starch content. The honjozo style incorporates a modest addition of brewer's alcohol, which brightens the sake's aromatic profile while retaining the weighty umami of Omachi rice.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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