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Description
Seishu Tsurunoike Ginjo Akaiwaomachimai is brewed by Kosakashuzou in Okayama using Akaiwa Omachi, a prestigious heirloom rice variety native to Okayama and considered the origin of all Omachi strains. This ginjo-grade sake highlights the distinctive rich umami and full body that Akaiwa Omachi rice is celebrated for among sake enthusiasts.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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