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Description
Seishu Tsurunoike Hokanginjo is a ginjo-grade sake from Kosakashuzou in Okayama, brewed with the region's prized Akaiwa Omachi rice variety. The hokan designation indicates it was aged in the cellar before release, lending additional depth and maturity to the sake's naturally rich Omachi character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
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