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Description
Seishu Tsurunoike Hokan Junmai Ginjo is a pure rice ginjo from Kosakashuzou in Okayama, crafted with Akaiwa Omachi, the original Omachi rice strain unique to the Okayama region. Cellar-aged (hokan) before release, this Junmai Ginjo develops layered complexity alongside the characteristic full-bodied profile of Omachi rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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