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Description
Omachi rice forms this Tsurunoike daiginjo from Kosakashuzou in Okayama, a prefecture historically associated with the Omachi rice variety. Omachi is one of Japan's oldest and most revered sake rice varieties, known for producing sake with a deep, rich umami and earthy complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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