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Description
Omachi rice forms this Tsurunoike daiginjo from Kosakashuzou in Okayama, a prefecture historically associated with the Omachi rice variety. Omachi is one of Japan's oldest and most revered sake rice varieties, known for producing sake with a deep, rich umami and earthy complexity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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