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Description
Pressed and bottled as muroka (uncharcoal-filtered) namazake without any pasteurization, this junmai shiboritate from Seigyoku in Tokushima showcases raw, unmodified character straight from pressing. The muroka process retains natural color and the full aromatic profile of the freshly pressed sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Seigyoku Co.,Ltd
Tokushima
It is a local sake created by the clear stream of Tokushima. Please make a deep taste with a deep taste.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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