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Description
Pressed and bottled as muroka (uncharcoal-filtered) namazake without any pasteurization, this junmai shiboritate from Seigyoku in Tokushima showcases raw, unmodified character straight from pressing. The muroka process retains natural color and the full aromatic profile of the freshly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Seigyoku Co.,Ltd
Tokushima
It is a local sake created by the clear stream of Tokushima. Please make a deep taste with a deep taste.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine