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Description
A junmai ginjo released as namazake, meaning it is shipped without any pasteurization, preserving a fresh, lively character. This seasonal offering from Seigyoku in Tokushima benefits from the soft brewing water typical of Shikoku's river basin region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Seigyoku Co.,Ltd
Tokushima
It is a local sake created by the clear stream of Tokushima. Please make a deep taste with a deep taste.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima
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Pairings
Food type guide
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine