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Awanodoriko Junmai

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Description

Brewed in Tokushima Prefecture, home of the Awa Odori festival, this junmai takes its name from the iconic dance tradition. Tokushima's brewing water, drawn from the Yoshino and Naka river systems, is known for producing clean, soft sake; no product-specific flavor data was found beyond the regional context.

Specifications
CategoryJunmai
RegionTokushima
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Seigyoku Co.,Ltd

Tokushima
It is a local sake created by the clear stream of Tokushima. Please make a deep taste with a deep taste.
Est.1810
BrandSeigyoku
Address1-4-9 Fukushima Tokushima Tokushima

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Food type guide

General guidance on food categories that tend to suit this style
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4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine