Pull to refresh
OneSip
Other

Namachozoshu

by Sogen Sake Brewery Co.,Ltd  ·  Ishikawa
🍶
Description

Polished to 60% and stored unpasteurized before a single bottling heat treatment, this namachozoshu from Sogen Sake Brewery in Suzu, Ishikawa, retains the fresh, lively character associated with the namazake style. Sogen, the oldest brewery in the Oku-Noto peninsula with over 250 years of history, draws on local soft water for clean, dry results.

Specifications
CategoryOther
RegionIshikawa
BrewerySogen Sake Brewery Co.,Ltd
BrandSogen
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Sogen Sake Brewery Co.,Ltd

Ishikawa
Successful Ginjo sake, which has a fruity and delicate taste, succeeded in quality While learning about old -fashioned sake brewing called "Noh style", I am proud of my new sake brewing that I never imitate.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
WebInstagramFacebook

More from this Brewery

Samurai Prince Junmaishu
Samurai Prince Junmaishu
Junmai
Tokubetsugenteireishu Tsubo Kokoshudaiginjo
Tokubetsugenteireishu Tsubo Kokoshudaiginjo
Daiginjo
Tohaku Junmaishu
Tohaku Junmaishu
Junmai
Tohaku Honjozo
Tohaku Honjozo
Honjozo
Suidogura Junmaishu
Suidogura Junmaishu
Junmai
Suidogura Honjogenshu
Suidogura Honjogenshu
Honjozo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine