Skip to main content
Pull to refresh

Sambaseki Karakuchi Honjozo

🍶
Description

Honjozo dry sake from this Gunma kura named after the Sanbaseki rock formation, brewed with domestic rice and local soft water in the Fujioka area. The honjozo classification and karakuchi (dry) designation indicate a sake focused on clean, crisp character with a light added-alcohol spine for freshness. Approachable and food-friendly, suited to everyday drinking.

Specifications
CategoryHonjozo
RegionGunma
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Tajima Shuzoten Co.

Gunma
The brand was "Bamboo and Sparrow", but it was renamed "Sanbaishi" in 1958.
Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine