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Description
Honjozo dry sake from this Gunma kura named after the Sanbaseki rock formation, brewed with domestic rice and local soft water in the Fujioka area. The honjozo classification and karakuchi (dry) designation indicate a sake focused on clean, crisp character with a light added-alcohol spine for freshness. Approachable and food-friendly, suited to everyday drinking.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine