🍶
Description
Ginjo from this Gunma kura, taking its name from the Sanbaseki rock formation in the Fujioka area. The ginjo grade and cold fermentation process bring out delicate fragrance and a refined, clean palate characteristic of the Kanto foothills brewing tradition. Produced with carefully selected domestic rice and local soft water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese