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Ginjo

Sambaseki Ginjoshu

by Tajima Shuzoten Co.  ·  Gunma
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Description

Ginjo from this Gunma kura, taking its name from the Sanbaseki rock formation in the Fujioka area. The ginjo grade and cold fermentation process bring out delicate fragrance and a refined, clean palate characteristic of the Kanto foothills brewing tradition. Produced with carefully selected domestic rice and local soft water.

Specifications
CategoryGinjo
RegionGunma
BreweryTajima Shuzoten Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

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Tajima Shuzoten Co.

Gunma
The brand was "Bamboo and Sparrow", but it was renamed "Sanbaishi" in 1958.
Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine