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Sambaseki Joto Honjozo

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Description

Sambaseki Joto Honjozo is a superior honjozo from Tajima Shuzoten in Gunma, drawing on the brewery's long history in the Joto (superior-grade) sake tradition. Gunma's clean inland water resources and cool mountain climate support the brewery's everyday honjozo style.

Specifications
CategoryHonjozo
RegionGunma
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Tajima Shuzoten Co.

Gunma
The brand was "Bamboo and Sparrow", but it was renamed "Sanbaishi" in 1958.
Est.1835
BrandSanbaseki
Address899 Kanda Fujioka Gunma
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine