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Description
Sakuyabi Junmai Ginjo Jikaguminamagenshu is a direct-pressed, undiluted, unpasteurized junmai ginjo from Kimusume Shuzo in Gunma. Bottled as namagenshu, it retains full natural alcohol content and the vibrant, lively character that comes from skipping both pasteurization and dilution. The jikagumi pressing method preserves fresh ginjo aromatics alongside rich, concentrated rice flavors.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kimusume Shuzo Co.,Ltd
Gunma
Founded in Meiji 5. The representative brand "Kimmume" celebrates the birth of a girl in the middle of the Meiji era, and has the wish of "I want you to grow up as a child loved by anyone."
Est.1872
BrandKimusume
Address1768-2 Otsuka Nakanojo Azuma Gunma
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