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Description
Polished to an unusually aggressive 20%, this gekikara (ultra-dry) expression of Sakushu Musashi from Nanbashuzoten in Okayama pushes the honjozo style to an extreme of dryness. The combination of very high polishing and dry fermentation produces a sharply defined, stripped-down character with minimal residual sweetness.
Specifications
CategoryOther
RegionOkayama
BreweryNanbashuzou KK
BrandSakushumusashi
RiceYamada Nishiki
ABV20%
Polish Ratio20%
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