Produced as a ginjo under the Sakushu Musashi label by Nanbashuzoten in Okayama, this sake reflects the brewery's commitment to crafting individualistic, terroir-driven sake using the pristine spring water from the grounds of Nakayama Shrine. The ginjo class brings delicate aromatic refinement to the characterful Musashi lineup.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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