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Description
Produced as a ginjo under the Sakushu Musashi label by Nanbashuzoten in Okayama, this sake reflects the brewery's commitment to crafting individualistic, terroir-driven sake using the pristine spring water from the grounds of Nakayama Shrine. The ginjo class brings delicate aromatic refinement to the characterful Musashi lineup.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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