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Description
Yamada Nishiki polished to 55% is pressed as a muroka namagenshu junmai ginjo, delivering an unfiltered, undiluted expression of the Okayama terroir. The brewery, founded in 1889 near the Nakayama Shrine in Tsuyama, uses Okayama-grown rice exclusively and tends critical steps by hand.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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