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Description
Yamada Nishiki polished to 55% is pressed as a muroka namagenshu junmai ginjo, delivering an unfiltered, undiluted expression of the Okayama terroir. The brewery, founded in 1889 near the Nakayama Shrine in Tsuyama, uses Okayama-grown rice exclusively and tends critical steps by hand.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
1
Shops
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￥1,870
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