Asahi rice, an Okayama-native variety tracing back to Meiji-era pure-line selection, is polished to 65% for this junmaishu from Nanbashuzoten. Asahi is one of the few pre-modern sake rice varieties still in active production, known for rounded grains and a moderate sweetness that carries through into the finished sake.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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