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Description
Sakushumusashi Hatsushiori is a freshly pressed new-brew sake from Okayama Prefecture, released at the start of the pressing season. The Musashi name honors Bizen Province's connection to the legendary swordsman.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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