🍶
Description
Akebono rice polished to 65% produces this dry honjozo from Muromachishuzou in Akaiwa, Okayama Prefecture. The Ginsen label is the brewery's standard-grade expression, brewed in the Okayama tradition using locally grown Akebono.
Specifications
CategoryHonjozo
RegionOkayama · Okayama Honjozo →
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceAkebono
ABV15.3%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
Shops
1
Offers
￥2,420
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese