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Junmai Ginjo

Seishubitansanginjo Toboroku

by Muromachishuzou KK  ·  Okayama
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Description

A liquor that was brought in the storm of Junmai Ginjo brewed using the Alps yeast, and then lit it once. You can enjoy the sweetness of koji moromi and the grain of thickness.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryMuromachishuzou KK
RiceOmachi, Akebono
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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