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Seishubitansanginjo Toboroku

by Muromachishuzou KK  ·  Okayama
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Description

A liquor that was brought in the storm of Junmai Ginjo brewed using the Alps yeast, and then lit it once. You can enjoy the sweetness of koji moromi and the grain of thickness.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryMuromachishuzou KK
RiceOmachi, Akebono
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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