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Description
This daiginjo uses Omachi rice polished to 50%, sourced from Okayama's storied Omachi district alongside mineral-rich cold-spring water. Multiple international competition awards, including Monde Selection gold, reflect its consistent quality.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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