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Description
Omachi rice polished to 50% is the foundation of the Bizenmaboroshi daiginjo from Muromachishuzou in Akaiwa, Okayama Prefecture. This kura, operating since 1688, received a trophy at the International Wine and Spirits Competition, reflecting the expressive depth of locally grown Omachi.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryMuromachishuzou KK
BrandSakuramuromachi
RiceOmachi
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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