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Description
Momennosato is a nigorizake from Sakuragawa, pressed through coarse cloth to retain rice solids that give it a characteristic milky body. Milled to 60%, this unfiltered style from Tochigi's Tsujizenbee Shoten reflects a rustic, rice-forward approach.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Tsujizenbee Shoten Co.,Ltd
Tochigi
We want to brew the unique taste of Tochigi, which is closely related to the locals using the "handmade taste that can be made because it is small".
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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Food type guide
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