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Description
Unfiltered Ginjo namagenshu from Sakunohana uses Hitogokochi at 59% in a dry, bold style. Crisp acidity, full grain richness, and an invigorating raw-sake bite from Nagano.
Specifications
CategoryGinjo
RegionNagano
BrewerySakunohana Shuzo Co.,Ltd
BrandSakunohana
RiceHito Gokochi
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Sakunohana Shuzo Co.,Ltd
Nagano
In the north, there is a warehouse in Sakuhei overlooking Yatsugatake in Asama Sannan. We are working on making delicious sake in an environment suitable for the cool climate, the air that is desired by water and water.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine