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Description
Unfiltered Ginjo namagenshu from Sakunohana uses Hitogokochi at 59% in a dry, bold style. Crisp acidity, full grain richness, and an invigorating raw-sake bite from Nagano.
Specifications
CategoryGinjo
RegionNagano · Nagano Ginjo →
BrewerySakunohana Shuzo Co.,Ltd
BrandSakunohana
RiceHitogokochi
Acidity1.3
ABV17%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
テーマは香りの良さと呑み口のスムーズさです。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Sakunohana Shuzo Co.,Ltd
Nagano
In the north, there is a warehouse in Sakuhei overlooking Yatsugatake in Asama Sannan. We are working on making delicious sake in an environment suitable for the cool climate, the air that is desired by water and water.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
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