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Sakunohana Kumamotokobo Junmai

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Description

Fermented with Kumamoto yeast, Sakunohana's Junmai uses Hitogokochi at 59% polish. Smooth and rounded with soft umami, subtle fruity lift, and a clean, mellow finish from Nagano.

Specifications
CategoryJunmai
RegionNagano
RiceHito Gokochi
ABV17%
Polish Ratio59%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sakunohana Shuzo Co.,Ltd

Nagano
In the north, there is a warehouse in Sakuhei overlooking Yatsugatake in Asama Sannan. We are working on making delicious sake in an environment suitable for the cool climate, the air that is desired by water and water.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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