Sakunohana Junmai Ginjo uses Hitogokochi at 59% polish with heritage Kumamoto yeast. Soft floral aromas, balanced sweetness, gentle acidity, and a smooth, refined close.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
May 04, 2025, 11:13 PM
May 04, 2025, 11:11 PM