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Sakunohana Yamahai Honjozomurokanamagenshu

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Description

Sakunohana's yamahai Honjozo namagenshu uses Hitogokochi at 60% polish. Earthy koji aromas, robust lactic tang, and full-bodied umami with a warming, complex finish from Nagano.

Specifications
CategoryHonjozo
RegionNagano
RiceHito Gokochi
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Sakunohana Shuzo Co.,Ltd

Nagano
In the north, there is a warehouse in Sakuhei overlooking Yatsugatake in Asama Sannan. We are working on making delicious sake in an environment suitable for the cool climate, the air that is desired by water and water.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese