Description
Tezuka Shuzojo in Komatsu, Ishikawa, produces this tokubetsu junmai at a scale of under 200 koku per year, a level that allows careful rice sourcing and close oversight at every stage. The tokubetsu grade marks stricter polishing standards than a standard junmai expression.
Specifications
CategoryJunmai
RegionOkayama · Okayama Junmai →
BreweryToshimorishuzo KK
BrandSakehitosuji
RiceKibiyoshi
ABV17%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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