Description
Saika Junmai Daiginjo is a pure rice daiginjo from Kokonoesaika in Wakayama, brewed to the highest ginjo standard without added alcohol. It represents the pinnacle of the Saika brand's commitment to traditional junmai brewing at a premium polish level. Wakayama's brewing heritage and local water quality shape its clean and elegant character.
Specifications
CategoryJunmai Daiginjo
RegionWakayama · Wakayama Junmai Daiginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
RiceYamada Nishiki
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese