Description
Saika Haru Karakuchiginjo Honnama Supuringueru is a spring seasonal ginjo from Kokonoesaika in Wakayama, bottled as a honnamazake without pasteurization. The nama format preserves fresh, lively aromas and a vibrant mouthfeel that reflects the energy of springtime brewing. Its dry, karakuchi profile gives it a clean and brisk character.
Specifications
CategoryGinjo
RegionWakayama · Wakayama Ginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
RiceYamada Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Grilled Eel
Japanese