RYUSEI ZENSHICHI

Meiji 40 years. At the nationwide sake -specific raid, the brand, which was once the best in Japan, was a fresh pure rice sake made from Yuromachi rice, the highest ranked rice at the time. One century after that honor, Junmai Daiginjo, which we make for the best sake, is a pure rice sake brewed using only Omachi rice in the Takashima area, the birthplace of Omachi. 。 In order to challenge our limits today, a liquor has been bred by polishing 40 % of Omachi rice, which is not suitable for high -spirit white. The highest peak liquor that we can now make the sake until the true value can be demonstrated. We decided to bear the name of the founder, Zenkan, only for the sake, because the respect for the founder is engraved on both alcohol and our chest as a brand. It is the only ultimate liquor that brews the skills and spirit and combines the power of the warehouse.