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Description
It is a pure rice Daiginjo, which is used with Awa Yamada Nishiki from Tokushima Prefecture, which is 40 % rice polished rice as a raw rice, and brings slowly and carefully at a low temperature. It features a rich but rich flavor. The scent is modest to enjoy with the dishes. Come to gifts for loved ones, seasonal events, special anniversaries and celebration seats.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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