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Description
Makino Shuzo's honjozo genshu is a full-strength, undiluted expression of the brewery's classic honjozo, retaining the richer texture and deeper flavor intensity that water dilution would otherwise soften. Gunma's oldest brewery, founded in 1690, applies its centuries of technique to this bold format, delivering concentrated rice character, a warming presence on the palate, and a robust, dry finish. Excellent served on the rocks or with a small splash of water to taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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