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Description
Makino Shuzo's honjozo genshu is a full-strength, undiluted expression of the brewery's classic honjozo, retaining the richer texture and deeper flavor intensity that water dilution would otherwise soften. Gunma's oldest brewery, founded in 1690, applies its centuries of technique to this bold format, delivering concentrated rice character, a warming presence on the palate, and a robust, dry finish. Excellent served on the rocks or with a small splash of water to taste.
Specifications
CategoryHonjozo
RegionGunma · Gunma Honjozo →
BreweryMakino Shuzo Co.,Ltd
BrandOosakezuki
ABV18.3%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Makino Shuzo Co.,Ltd
Gunma
Genroku 3rd (1690) The first Chobei starts making sake brewing. Until the Edo period, Nagabei was invaded for generations, and the brand of sake was "Longmori."
When the Shogunate account magistrate and Oguri Uenosuke traveled to the United States in the first year of Manno, the ancestors followed and returned safely after returning to Japan, and raised the celebration in a large cup, and the sake name was renovated as the "Oshiga Cup."
Est.1690
BrandOosakazuki
Address2625-1 Gonda Kurabuchi Town Takasaki Gunma
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