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Description
Omon Nenrin Ginjo Koshu Gonenchozo is a ginjo aged for five years, produced from Gohyakumangoku rice polished to 55% at Oumon Shuzo in Shibata, Niigata. The extended low-temperature aging deepens its color to a warm gold and develops a richer aroma and more complex palate than the house's unaged expressions.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryIchishima Shuzo Co.,Ltd
BrandOumon
RiceGohyakumangoku
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ichishima Shuzo Co.,Ltd
Nigata
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata
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