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Oumon Ginnoyorokobi Daiginjo

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Description

It is a liquor that has been polished by 35 % of the new varieties of sake rice "Koshiwanrei" developed by Niigata Prefecture, and stored the finest Daiginjo for about a year.

Specifications
CategoryDaiginjo
RegionNiigata
BrandOumon
RiceKoshi Tanrei
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Oumon Shuzo Co.,Ltd

Nigata
Old: Ichishima Sake Brewery Co., Ltd. It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values ​​history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Simmered Fish
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