Tojinohana Daiginjo is polished to 50% at Oumon Shuzo, the 1790-founded brewery in Shibata, Niigata, using Kajikawa spring water and locally grown sake rice. It follows the Niigata school of elegant, quiet aromatic style with a clean, sharply finishing daiginjo profile.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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