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Description
Tojinohana Daiginjo is polished to 50% at Oumon Shuzo, the 1790-founded brewery in Shibata, Niigata, using Kajikawa spring water and locally grown sake rice. It follows the Niigata school of elegant, quiet aromatic style with a clean, sharply finishing daiginjo profile.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BreweryIchishima Shuzo Co.,Ltd
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ichishima Shuzo Co.,Ltd
Nigata
Old: Ichishima Sake Brewery Co., Ltd.
It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata
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Food type guide
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