🍶
Description
Omachi Junmai Daiginjo Saika is brewed with Omachi, one of Japan's oldest and most storied sake rice varieties, originally cultivated in Okayama Prefecture. Omachi rice is known for producing sake with depth, earthiness, and complexity, making it a distinctive choice for daiginjo-level brewing. Kokonoesaika brings this heritage rice into its premium Wakayama daiginjo lineup.
Specifications
CategoryJunmai Daiginjo
RegionWakayama · Wakayama Junmai Daiginjo →
BreweryKokonoesaika Co.,Ltd
BrandSaika
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese