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Description
Omachi Junmai Daiginjo Saika is brewed with Omachi, one of Japan's oldest and most storied sake rice varieties, originally cultivated in Okayama Prefecture. Omachi rice is known for producing sake with depth, earthiness, and complexity, making it a distinctive choice for daiginjo-level brewing. Kokonoesaika brings this heritage rice into its premium Wakayama daiginjo lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kokonoesaika Co.,Ltd
Wakayama
The amount of vinegar per household is the top class in Japan. "The birthplace of sushi"
Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan
More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes"
We are brewing sake.
Est.2006
BrandSaika
Address142-1 Momoyama Town Kinokawa Wakayama
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