Description
Okutanba is a sake from the historic Hyogo Tanba brewery established in 1716, produced with 100% Hyogo-grown sake rice and shaped by the Tanba toji brewing tradition. The house style leans toward a settled, mellow flavor built through aging, with restrained fruit and a clean finish suited to food. No product-specific rice variety or classification details were confirmed beyond the regional and brewing context.
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
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Pairings
Food type guide
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